Supernormal Canteen, 53 Gertrude St, Fitzroy, Vic. There's also soft-serve ice-cream with changeable toppings (peanut and salted caramel, perhaps) and a short, sharp drinks list that includes sake and Japanese whisky. One of the two rooms houses a massive communal table, the perfect spot to consume a menu that's big on skewers (sesame cucumber pickles, pepper- and chilli-cured brisket, sticky chicken snacks), rolls (including the Golden Fields-inspired lobster number) and the grill (fab wood-grilled baby corn with miso butter). Projects of Imagination are responsible for the design, favouring massed paper lanterns, concrete floors, whitewashed walls, J-Pop-inspired graphics (including a red neon sign) and elegant timber furniture made by Profile Furniture's John Foley. Billing itself as a "test kitchen" for the real Supernormal, the Japanese-leaning venture Andrew McConnell plans to open in the CBD in March, the Canteen is basically a pop-up restaurant, albeit a meticulously designed one, with an exciting pan-Asian menu from one of Melbourne's favourite food sons. River Quay offers excellent dining with a river view, Little Stanley Street is almost wall-to-wall restaurants, and there’s even more to discover at South Bank Parklands and the Stanley Street Plaza.Bound to be one of the summer's hottest hotspots, Supernormal Canteen (pictured above) opened its doors this week for a six-week run in a double shopfront space in Gertrude Street, next to Cutler & Co. Little Stanley Street in South Bank has one of the highest concentrations of dining options in Brisbane. 8-Logan Road, Woolloongabba Photo: Kerry HeaneyĬurled around the top of Logan Road, just opposite the Gabba Cricket Ground is a wide selection of restaurants and cafes including Desmond & Molly Jones, Crosstown Eating House, The Catbird Seat, Pearl Café and Canvas. 7-Oxford Street, BulimbaĬatch the ferry to Oxford Street and walk from one end to the other to find coffee shops, cafes, bars, restaurants, juice bars, pizzerias and more. You get a double food whammy here on Friday and Saturday nights with both the Eat Street Markets and the restaurants of Portside Wharf.ĭuring winter Eat Street Markets opens on Sundays too. Try Montrachet, Shouk, The Kettle & Tin and Remy’s. One thing that doesn’t change is the quality and variety of the restaurants along the way. This food street starts off as Latrobe Terrace, morphs in to Given Terrace and eventually ends up as Caxton Street. Work your way through the numerous options but do try my favourites – Sing’s Asian Kitchen, Il Locale, Rouj Modern Lebanese and Moga Izakaya and Sushi. 4-Nash Street, RosalieĪ much loved local’s haunt, this busy corner stretch is always busy around feeding time. There’s always something happening here so head down and dine on Italian at Bucci, modern Australian at Harveys, middle eastern cuisine at Gerard’s Bistro, fabulous cakes at Jocelyn’s Provisions, pizza at Tinderbox Kitchen, and the best burgers at Ribs & Burgers. James Street is an urban food epicentre with bars and restaurants back to back. 3-James Street, Fortitude Valley Photo: Kerry Heaney Eat your way through Chinese, Korean, Japanese, Vietnamese and general Asian restaurants. 2-Mains Road, SunnybankĪnother Asian hotspot, Sunnybank Plaza runs food tours to help visitors explore the different types of restaurants on offer. If you feel like authentic Asian food, Darra certainly has plenty of options with a strong selection of Vietnamese, Chinese and Asian restaurants. You won’t be hungry for long! Here’s my Brisbane food guide on where to find a tasty meal. Here you’ll find a vibrant atmosphere and plenty of choice. When you can’t decide what cuisine is going to scratch your food itch, a wander down some of these Brisbane food streets might solve the problem.
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